I just lost my homebrewing virginity to a tall, dark carboy of Birch Beer. How do you make Birch Beer? We don’t really know for sure, but you can check out our maiden voyage here:
Ok, it’s so simple, if you know of a lonely birch tree in your neighbourhood, you gotta try this:
How to Collect Sap from a Birch Tree:
First off, it must be collected in the spring. Just put a hole in the tree and put a bucket under the hole. You can read all about it here.
How to make Birch Beer from Birch sap:
- Render down the sap so that it thickens up (don’t boil it, it will taste burnt). We started with about 75 litres and ended up with 15 litres (this took a couple days sitting on the wood stove, adding more fresh sap each day).
- Measure Specific Gravity (SG) with your hydrometer. Ours was around 1.022, this would make very weak beer. We added 800 grams of honey and the new SG was 1.038 (this should make beer around 5%).
- Add a package of sparkling wine yeast (EC-1118) and place the whole batch in a carboy with stopper and airlock.
- Enjoy the bubbling sounds from the airlock for the next 3-4 weeks (until it stops bubbling and gets clear).
- Almost ready to bottle. We racked it (siphoned) into a stainless pot and left the dead yeast bodies (the Lees) behind. Add 90 grams (or maybe a bit more) of sugar (so that it will continue fermenting a little bit in the bottle to make it bubbly). Fill bottles.
- Wait at least 3-4 days for it to carbonate.
How to enjoy:
Love homebrewing? You gotta check out Beer for Children!
I’d like to thank Emma Hughes for posting her birch beer recipe at Miscellaneous Adventures, it pushed me over the edge and solidified my deep need for home made birch beer.
Ever made Birch Beer? Like this homebrew love story? Tell us about it, like it and share it with even your remotest of acquaintances. Already know how to make birch beer and you can tell we are a couple hacks? Hate beer and what it does to your belly? Then I recommend you expose us, and this low-carb post, with repeated facebook shamings.